Kanetsune Gyuto 240mm Hammered Sandvic Nickel Dam

Traditional Damascus series Gyuto 240mm Kanetsune Seki Traditional Damascus series knives are hammered by hand with a technique as "Tsuchime" to a beautiful finish that reduce drag when cutting, preventing foods from sticking to the blade. The cutting core is Swedish Sandvik stainless steel. Traditional D-shapeed handle of Red Sandalwood comfortably in the hand.

• Blade Length : 240mm (9.4")
• Overall Length : 387mm (15.2")
• Blade steel : Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers "Tsuchime" Finished
• HRC : 60
• Blades thickness : 2mm
• HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster
• Weight : 164g (5.78oz.)